The effects of unsaturated fats can lead to lower energy production, reduced function, and death
10 Arguments
0 Citations
1 Consequence
2 Mentions
Arguments
Argument #1ef62419 1 0 2
If it is true that...
Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2and
Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #3a6c29d6 1 0 2
If it is true that...
The toxicity of estrogen and unsaturated fats has been recognized for most of the twentieth century 1 0 2and
Interactions between estrogen and unsaturated fats contribute to the aging process 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #ac84f34d 1 0 2
If it is true that...
Interactions between estrogen and unsaturated fats contribute to the aging process 1 0 2and
Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #ba8467fd 1 0 2
If it is true that...
Unsaturated fats can overcome cholesterol, pregnenolone, and progesterone 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #cff9787a 1 0 2
If it is true that...
Iron accumulates to a point where its signal functions may be inappropriate during certain times, especially childhood and old age 1 0 2and
Estrogen and unsaturated fats can interact in ways that change restraint and adaptation into sudden self-destruction 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #f595a9d3 1 0 2
If it is true that...
Cholesterol, pregnenolone, and progesterone are the main long-range defenses in the human body 1 0 2and
Unsaturated fats can overcome cholesterol, pregnenolone, and progesterone 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Argument #faa6a0b4 1 0 2
If it is true that...
Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2and
Degenerative aging seems to be produced situationally, by various types of contamination of our energy supply 1 0 2Then it must be true that...
The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Opposing Arguments
No opposing arguments found
Citations
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Consequences
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Updated
Related Propositions
Iron reacts with unsaturated fats during stress to destroy cells 1 0 1Mitochondrial function in general is poisoned by the unsaturated fats, especially arachidonic acid and DHA 1 0 2Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2The saturated fats seem to have no "signalling" functions 1 0 2Unsaturated fats can stimulate or kill cells 1 0 2The destruction of vitamin E by unsaturated fats leads to the destruction of vitamin A 1 0 2An excess of unsaturated fatty acids constitutes a massive distortion of the regulatory systems 1 0 2The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core 1 0 2