Iron reacts with unsaturated fats during stress to destroy cells
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Iron supplements and supplemental oxygen can do the most damage when used with a vitamin E deficiency exacerbated by excessive unsaturated fats in the diet 1 0 2Light and stress, especially with excess iron, damage the retina when the cells contain too much PUFA 1 0 2Mitochondrial function in general is poisoned by the unsaturated fats, especially arachidonic acid and DHA 1 0 2When animals are made "deficient" in all the exogenous polyunsaturated fatty acids, they become remarkably resistant to all sorts of stress and toxins 1 0 2The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Estrogen and unsaturated fats can interact in ways that change restraint and adaptation into sudden self-destruction 1 0 2Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2Unsaturated fats can stimulate or kill cells 1 0 2The destruction of vitamin E by unsaturated fats leads to the destruction of vitamin A 1 0 2The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2