The absence of cancer on a diet lacking unsaturated fats does not indicate that something very simple can be done to reduce the suffering from the major degenerative diseases
0 Arguments
0 Citations
0 Consequences
0 Mentions
Arguments
No arguments found
Opposing Arguments
Argument #02ddc81b 1 0 2
If it is true that...
Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2and
Degenerative aging seems to be produced situationally, by various types of contamination of our energy supply 1 0 2Then it must be true that...
The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2Argument #448cd6c4 1 0 2
If it is true that...
Dietary changes can drastically reduce the toxicity of linoleic acid, linolenic acid, and arachidonic acid 1 0 2Then it must be true that...
The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2Argument #5e9c0c64 1 0 2
If it is true that...
Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2and
The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core 1 0 2Then it must be true that...
The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2Citations
No citations found
Consequences
No arguments found
Mentions
No mentions found
Related Propositions
When animals are made "deficient" in all the exogenous polyunsaturated fatty acids, they become remarkably resistant to all sorts of stress and toxins 1 0 2The toxicity of estrogen and unsaturated fats has been recognized for most of the twentieth century 1 0 2Interactions between estrogen and unsaturated fats contribute to the aging process 1 0 2Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2The effects of unsaturated fats can lead to lower energy production, reduced function, and death 1 0 2Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2Dietary changes can drastically reduce the toxicity of linoleic acid, linolenic acid, and arachidonic acid 1 0 2An excess of unsaturated fatty acids constitutes a massive distortion of the regulatory systems 1 0 2The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core 1 0 2