A deficiency of polyunsaturated fatty acids leads to altered rates of cellular regeneration and differentiation
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Mitochondrial function in general is poisoned by the unsaturated fats, especially arachidonic acid and DHA 1 0 2When animals are made "deficient" in all the exogenous polyunsaturated fatty acids, they become remarkably resistant to all sorts of stress and toxins 1 0 2Interactions between estrogen and unsaturated fats contribute to the aging process 1 0 2Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2Dietary changes can drastically reduce the toxicity of linoleic acid, linolenic acid, and arachidonic acid 1 0 2The body produces a small amount of unsaturated fatty acid (Mead acids) when dietary PUFAs are not available 1 0 2Mead acids do not activate cell systems in the same way that plant-derived PUFAs do 1 0 1The destruction of vitamin E by unsaturated fats leads to the destruction of vitamin A 1 0 2An excess of unsaturated fatty acids constitutes a massive distortion of the regulatory systems 1 0 2The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases 1 0 2