Sugar, salt, and carbon dioxide are layers of control in the body
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Argument #81f084ad 1 0 2
If it is true that...
The potential hormone-like action of everything in the body should be considered 1 0 2and
Sugar, salt, and carbon dioxide are layers of control in the body 1 0 2and
Hormones are regulated by the cell's energy charge 1 0 2Then it must be true that...
The random production of free radicals acts as a signalling process on a strictly physiological level 1 0 2Mentions
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Hyperventilation is common in sleep and shock, sometimes producing extreme vasoconstriction due to the loss of carbon dioxide 1 0 2Carbohydrate and salty foods lower adrenalin and cortisol, and help to maintain the volume and fluidity of blood 1 0 2Thyroid maintains adequate carbon dioxide, improving the blood levels of salt, glucose, and adrenalin 1 0 2Oxygen toxicity and hyperventilation create a systemic deficiency of carbon dioxide 1 0 2In conditions that permit greater carbon dioxide retention, circulation is improved and the heart works more effectively 1 0 2Carbon dioxide inhibits the production of lactic acid, and lactic acid lowers carbon dioxide's concentration in a variety of ways 1 0 2When carbon dioxide production is low due to hypothyroidism, there will usually be some lactate entering the blood even at rest 1 0 2The excess production of lactate displaces carbon dioxide from the blood, partly as a compensation for acidity 1 0 2The loss of carbon dioxide from the lungs in the presence of high oxygen pressure increases the blood’s affinity for oxygen, and restricts its delivery to the tissues 1 0 2Thyroid, progesterone, magnesium, glucose, and saturated fatty acids are among the central protective elements 1 0 2