Carbohydrate and salty foods do not lower adrenalin and cortisol, or help to maintain the volume and fluidity of blood
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The low energy of cells causes them to take up water and lose their tone, allowing blood to pool in them instead of returning to the heart 1 0 2In old age, the catabolic hormones such as cortisol are relatively dominant 1 0 2Glucose and salt are used to treat shock 1 0 2Carbohydrate and salty foods during the night can minimize the stress reaction 1 0 2Carbohydrate and salty foods lower adrenalin and cortisol, and help to maintain the volume and fluidity of blood 1 0 2Thyroid maintains adequate carbon dioxide, improving the blood levels of salt, glucose, and adrenalin 1 0 2Cortisol-like drugs damage the brain and other organs 1 0 2Limiting water intake or using salt generously helps to inhibit prolactin secretion 1 0 1The saturated fats protect against the body's stored PUFA, and keeping the blood sugar up keeps the stored fats from being mobilized 1 0 1Sugar, salt, and carbon dioxide are layers of control in the body 1 0 2