Glucose and salt are not used to treat shock
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In shock, the blood pressure decreases mainly because the blood volume decreases 1 0 2The disappearance of water from the blood, as it moves into the tissues during the night, makes sleep resemble a state of shock or inflammation 1 0 2Hyperventilation is common in sleep and shock, sometimes producing extreme vasoconstriction due to the loss of carbon dioxide 1 0 2Glucose and salt are used to treat shock 1 0 2Carbohydrate and salty foods during the night can minimize the stress reaction 1 0 2Carbohydrate and salty foods lower adrenalin and cortisol, and help to maintain the volume and fluidity of blood 1 0 2Hypertonic solutions alleviate the swelling caused by stress 1 0 2The use of synthetic glucocorticoid hormone is standard in treating very premature babies although it is known to contribute to eye damage 1 0 2Preeclampsia can be treated with salt, magnesium, progesterone, thyroid, and aspirin when the women have not had a good diet 1 0 1Free fatty acids and lactate impair glucose use, and promote edema, especially in the lungs 1 0 2