If it is true that...

Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path

and

Degenerative aging seems to be produced situationally, by various types of contamination of our energy supply

Then it must be true that...

The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases

If it is true that...

Dietary changes can drastically reduce the toxicity of linoleic acid, linolenic acid, and arachidonic acid

Then it must be true that...

The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core

Then it must be true that...

The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases

If it is true that...

The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases

Then it must be true that...

The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core