If it is true that...

The saturated fats seem to have no "signalling" functions

Then it must be true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path

Then it must be true that...

The effects of unsaturated fats can lead to lower energy production, reduced function, and death

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path

and

An excess of unsaturated fatty acids constitutes a massive distortion of the regulatory systems

Then it must be true that...

The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core

If it is true that...

The toxicity of estrogen and unsaturated fats has been recognized for most of the twentieth century

and

Interactions between estrogen and unsaturated fats contribute to the aging process

and

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

Unsaturated fats can overcome cholesterol, pregnenolone, and progesterone

and

Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path

Then it must be true that...

Degenerative aging seems to be produced situationally, by various types of contamination of our energy supply

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core

Then it must be true that...

The absence of cancer on a diet lacking unsaturated fats indicates that something very simple can be done to reduce the suffering from the major degenerative diseases

If it is true that...

Interactions between estrogen and unsaturated fats contribute to the aging process

and

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

Then it must be true that...

The effects of unsaturated fats can lead to lower energy production, reduced function, and death

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

Then it must be true that...

The effects of unsaturated fats can lead to lower energy production, reduced function, and death

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

Unsaturated fats can overcome cholesterol, pregnenolone, and progesterone

Then it must be true that...

Estrogen and unsaturated fats can interact in ways that change restraint and adaptation into sudden self-destruction

If it is true that...

Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes

and

Degenerative aging seems to be produced situationally, by various types of contamination of our energy supply

Then it must be true that...

The effects of unsaturated fats can lead to lower energy production, reduced function, and death