Argument #481b18df
The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core
If it is true that...
Excessive supply of unsaturated fats in the diet can override some adaptive, protective regulatory processes 1 0 2and
Unsaturated fats, interacting with an excess of iron and a deficiency of oxygen or usable energy, redirect our developmental path 1 0 2and
An excess of unsaturated fatty acids constitutes a massive distortion of the regulatory systems 1 0 2Then it must be true that...
The increased rate of metabolism, decreased free radical production, resistance to stress and poisoning by iron, alcohol, endotoxin, alloxan and streptozotocin, etc., improvement of brain structure and function, decreased susceptibility to blood clots, and lack of obesity and age pigment on a diet using coconut oil rather than unsaturated fats indicates that it is very likely acting by reducing the aging process itself at its physiological core 1 0 22 Mentions